I made this recipe for dinner tonight, but I forgot to put it in the Crock Pot this morning. So I made it in the oven. These are the ingredients:
I mixed up a can of cream of chicken soup with a package of onion soup mix:
I cooked it in the oven at 350 degrees for about 45 minutes, then added a 16 oz carton of sour cream and mixed it up:
I cooked it for about 15 more minutes:
I served it with rice and broccoli with carrots:
This was a very tasty recipe, but it was not very healthy. It's one of those recipes that you could make once a year and it would be okay, but not that great for a regular weeknight meal. DH really liked it.