I got the ingredients for this recipe, but then I went on a diet. I haven't made it yet, but probably I will sometime this week.
I took these pictures a year ago. I just never got around to adding them here. So here they are:
After gathering the ingredients, I dredged 2 pounds boneless chicken thighs in flour:
The chicken was seared in hot oil, then transferred to the crockpot:
I added diced tomatoes, red wine, kalamata olives, and garlic, then I cooked it on low for 4 or 5 hours:
I added rosemary and red pepper flakes to the chicken, cooked an hour longer, then cooked up some linguini:
The chicken and sauce was served over the noodles and sprinkled with Parmesan:
I think I remember this food tasting really good. I would make this recipe again!