Meanwhile, I made the breadstick dippers. The dough didn't cooperate well, but I did the best I could. They came from a refrigerated tube of breadstick dough, baked according to package directions. I spread 2 tbsp of butter on them and sprinkled them with chopped parsley.
I broke the breadsticks in half and served them with the dip:
Here is her cake. She got chocolate cake in a heart shape with cool whip and strawberries:
The pizza dip was very good, and DH really liked it too. If it were up to me, next time I would put in mushrooms instead of olives.