I cut 4 pounds of chicken breasts into bite-sized pieces. I tossed the chicken with olive oil and Italian dressing mix. I cooked that in the crockpot on low for 3 hours.
I cooked some sliced mushrooms and chopped onions in a skillet for 5 minutes:
I added a can of cream of chicken soup, a bag of broccoli florets, 1/4 cup sherry, and a package of cream cheese to the skillet.
I heated that up and transferred it to the crockpot, then cooked it on low for an hour:
I made some linguine and served the chicken and sauce over the pasta:
The kids seemed to like this one:
I really liked this one. DH and his parents didn't like the mushrooms much, but they really liked the rest of it.