Enjoying a "year of deliciously different dinners." This year's recipes are from the Year Round Recipes Crock-Pot cookbook. The previous recipes are from Rachael Ray's 365 No Repeats cookbook.
Monday, May 26, 2014
May 23: Slow Cooker Turkey Breast
I meant to make this on Friday, but the turkey had to thaw (since I went shopping Thursday evening and bought a frozen turkey breast). So I made it yesterday (Sunday). I gathered up these ingredients after lunch.
In the Crock Pot I put the turkey with some garlic powder, paprika, and parsley:
It cooked on low for about 6 or 7 hours:
I served it with some home grown asparagus from someone in our church (yum):
This turkey didn't have a bad flavor, but it was very dry. I ended up taking the leftovers to the Memorial Day picnic today as a salad. It was excellent!