Today was Mother's Day, and this was the perfect recipe for today. My kids and hubby took me out to eat after church, and he grilled sausage dogs for supper. I had this recipe for us when we got back from the evening service. It worked out great. I started it at about 4:45. Here are the ingredients:
I peeled, cored, and cut 6 apples into 8ths. I used granny Smith. I spread them into the bottom of the Crock Pot:
In a bowl I stirred together a cup of bread crumbs, a teaspoon each of cinnamon and nutmeg, 1/8 tsp of salt, 1/2 cup of brown sugar, 1/2 cup of melted butter, and 1/4 cup of chopped walnuts:
I layered that on top of the apples:
And I cooked it on low for 3 or 4 hours:
I served it warm with vanilla ice cream:
This was really good. I've never had this before, and I wasn't sure I'd like the bread crumb mixture, but I did. I especially like the chewiness of the walnuts. I had this helping, then an extra-big helping after I cleaned up and washed the dishes (happy Mother's Day to me!). It's a keeper!