Tonight I made stuffed chicken breasts and this is how I did it. At around 10:30 this morning I gathered these ingredients:
I pounded out 5 chicken breasts with a meat mallet to 1/4 inch thick:
I mixed up some feta, spinach, sun-dried tomatoes, basil, lemon peel, garlic powder, and pepper:
I filled the chicken breasts with the filling and rolled them up tightly:
I put the rolled chicken breasts in the crockpot and covered them with undrained diced tomatoes and oil-packed olives:
That cooked on low for about 6 hours:
I cooked up some polenta on the stove and sliced up the chicken and served it over the polenta:
This meal is good, but a little labor intensive. Hubby liked it, but I think the chicken was a little too tender and I couldn't taste the filling very well. I think it cooked too long. I absolutely LOVED the polenta, and so did everyone else. The tomatoes and olives were great! Maybe next time we'll just have polenta with tomatoes and olives on top. J/K.