Sunday, June 8, 2014

June 6: Kale, Olive Oil, and Parmesan Soup

I made this soup on Friday. I made it in the pot on the stove, because I didn't start it until it was too late to make it in the Crock Pot. Here are the ingredients:

I sliced an onion and minced 3 cloves of garlic, then sauteed them in olive oil for 5 minutes:

I stirred in 2 pounds of cleaned and chopped kale and let it turn bright green:

Then I added 8 cups of chicken stock and let the kale soften. I served the soup garnished with olive oil and shredded Parmesan. We had it as a side to our roasted chicken:

My family thought they would not like this soup, but they did. It had a great flavor and is super healthy. It's really good as a side dish.

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