June 4: Chicken and Sweet Potato Stew

I put this dinner on at about 9:00 this morning. I started by gathering up these ingredients:

I got to peeling and chopping and put these in the Crock Pot: 2 sweet potatoes, 2 Yukon gold potatoes, 2 carrots, 2 cans of stewed tomatoes, 4 chicken breasts, a cup of broth, a tsp. each of salt, celery seed, basil, and paprika, 1/2 tsp. pepper, and 1/8 tsp. each of cinnamon and nutmeg.

I cooked it on low for about 8 hours:

And served it up:

This soup didn't smell very good - I think it was the tomatoes, but it tasted much better than it smelled. It was not bad for an easy weeknight meal.