June 14: Spiced Sweet Potatoes

Here is the sweet potato recipe that I made to go along with last night's dinner:

I peeled and chopped 2 pounds of sweet potatoes, and put them in the Crock Pot with 1/4 c. brown sugar, 1 tsp. cinnamon, 1/2 tsp. nutmeg, and 1/8 tsp. salt:

I cooked it on high for 4 hours, then added 2 tbsp. butter, and 1 tsp. vanilla:

I served it with our grilled hamburgers and hot dogs:

These sweet potatoes were pretty good. I may have cooked them a little too long because they were mushy. The kids thought they tasted like candy!