Vegetable oil, for drizzling
1 package (1 1/3 pounds) ground turkey breast
1 1/2 teaspoons poultry seasoning
1 tablespoon grill seasoning, such as McCormick's Montreal Steak Seasoning
2 garlic cloves, chopped
4 scallions, finely chopped
1 celery rib from the heart, with greens, finely chopped
2 tablespoons unsalted butter
1/4 cup hot sauce, such as Frank's Red Hot
Crusty rolls, split
1 cup sour cream, reduced-fat sour cream, or Ranch dressing
1/2 cup blue cheese crumbles
Salt and freshly ground black pepper
Oil-and-vinegar dressed slaw or a green salad
Place a healthy drizzle of oil in a mixing bowl. Add the turkey, poultry seasoning, grill seasoning, garlic, scallions, and celery. Mix the burgers and form into 4 1-inch-thick patties.
Wipe the pan clean and reduce the heat to low. Melt the butter in the pan. Add the hot sauce to the melted butter. Return the patties to the skillet and turn to coat in the hot sauce-butter mixture. Place the burgers on bun bottoms.
In a small bowl, mix the sour cream or Ranch dressing with the blue cheese crumbles and season with salt and pepper.