May 25: Asian Beef with Broccoli

This was the meal I made on Saturday after our garage sale. I didn't have time to put it in the Crock Pot in the morning, so I made it on the stove. I gathered up these ingredients first:

I put 1 1/2 pounds sliced beef chuck into a pot and poured a can of beef consomme and 1/2 cup oyster sauce over top of it. I simmered it for about a half hour. I combined 2 tbsp. each water and corn starch:

I stirred the corn starch in with the beef, added some broccoli florets, and cooked it for 5 or 6 more minutes:

I served it with sesame seeds.

I didn't make the rice to go with this, but who needs rice? It had a pretty good flavor, and everyone liked it, especially the broccoli. The kids love it.