May 23: Slow Cooker Turkey Breast

I meant to make this on Friday, but the turkey had to thaw (since I went shopping Thursday evening and bought a frozen turkey breast). So I made it yesterday (Sunday). I gathered up these ingredients after lunch.

 In the Crock Pot I put the turkey with some garlic powder, paprika, and parsley:

 It cooked on low for about 6 or 7 hours:

I served it with some home grown asparagus from someone in our church (yum):

This turkey didn't have a bad flavor, but it was very dry. I ended up taking the leftovers to the Memorial Day picnic today as a salad. It was excellent!