Tonight I made this dip. It only has to cook for 2 hours. Here are the ingredients:
I mixed up 2 tbsp butter with 4 tsp dijon mustard:
I spread that onto 6 slices of texas toast, then cut the bread into cubes:
In the crockpot I layered 1/3 of the bread cubes, 1/3 lb shrimp, 1/3 of the 2 cups of Swiss cheese, and I repeated that 2 times:
Then I mixed up 2 eggs, 1 cup milk, 1/4 tsp each salt and pepper, and poured it over the layers, using a spatula to press the layers into the egg mixture:
I was supposed to cook it on low for 2 hours, but I cooked it on high on accident. The edges got crusty, but it didn't burn:
Then I served the dip on slices of French bread:
This dip was delicious. You can't go wrong with cheese and shrimp. We didn't eat much, because we had already had dinner, so we'll have some leftovers tomorrow.
Looks so good! Loving these time saving recipes :)
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