2 teaspoons Chinese five-spice powder
1 tablespoon grill seasoning, such as McCormick's Montreal Steak Seasoning
2 garlic cloves, minced
1-inch piece of fresh ginger, peeled and minced
5 scallions, 2 finely chopped, 3 cut into thirds then thinly sliced lengthwise
3 tablespoons tamari
2 tablespoons vegetable oil, plus more for drizzling
12 shiitake mushrooms, stems removed and thinly sliced
1/2 pound shredded cabbage
3 tablespoons hoisin sauce
4 cornmeal-dusted or sesame kaiser rolls, split and toasted
1 fresh pineapple, cored, cut into chunks
1 package exotic vegetable chips, such as Terra brand
4 SERVINGS
It is Friday night, but I made Rachael Ray's "Make your own take out" instead of comfort food for my husband. I did it because I'll be skipping 3 recipes - we're going camping!!! I liked the burgers ok, but I ran out of grill seasoning, so I used salt and pepper instead. I forgot how much soy sauce I had just put in, so I put in way too much salt! They would have been really good if they hadn't been so salty.
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