1 1/2 pounds chicken tenders
Salt and freshly ground black pepper
3 garlic cloves, chopped
1 green bell pepper, cored, seeded, and chopped
1 large onion, chopped
1 jalapeno, minced
2 celery ribs, finely chopped
1/2 tablespoon ground cumin
1 tablespoon ground coriander
2 cups yellow corn tortilla chips (about 4 handfuls)
2 teaspoons hot sauce, such as Tabasco
1 quart chicken stock or broth
1/2 cup sour cream, for garnish
Zest and juice of 2 limes
1/2 cup fresh cilantro leaves, chopped
4 scallions, white and green parts, thinly sliced
4 SERVINGS
This was a very good soup. My in-laws are here visiting for the week, and I don't think they liked it because they usually tell me if they do. The cilantro and lime just make it so flavorsome. It is nice and creamy and full of tasty vegetables. I would eat it every day without the chicken. It would probably be better with less chicken or shredded chicken. We garnished our soup with tortilla chips. The only problem I have with this soup is that it doesn't say what to do with the hot sauce or the lime juice. Maybe an Internet search will help. We cut the lime into wedges and squeezed it into our bowls.
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