Tuesday, September 20, 2011

September 20: Grilled Swordfish Salad

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2 lemons 6 tablespoons extra-virgin olive oil 2 pounds swordfish steaks , trimmed of dark connective tissue and skin, cut into 2- to 3-oun...
Monday, September 19, 2011

September 19: Veal Saltimbocca with Spinach Polenta

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3 cups chicken stock or broth 8 veal cutlets    Salt and freshly ground black pepper 16 fresh sage leaves 8 slices prosciutto di Pa...
Sunday, September 18, 2011

September 18: Baked Sesame Eggplant Subs with Fire-Roasted Tomato and Red Pepper Sauce

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1 cup Italian-style bread crumbs 1/2 cup grated Parmesan 3 tablespoons sesame seeds 2 tablespoons plus 2 teaspoons extra-virgin olive oi...

September 17: Buffalo Turkey Burgers with Blue Cheese Dressing

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   Vegetable oil , for drizzling 1 package (1 1/3 pounds) ground turkey breast 1 1/2 teaspoons poultry seasoning 1 tablespoon grill seaso...

September 16: A Burger for Brad: Barbecue Burger Deluxe

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1 1/2 pounds ground sirloin 2 garlic cloves , minced 1 small red onion , half finely chopped, half thinly sliced 1/2 teaspoon liquid smok...
Friday, September 16, 2011

September 15: Chicken Fingers with Honey Mustard Dipping Sauce and Spicy Chopped Salad

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   Vegetable oil , for frying 1 1/2 pounds chicken tenders    Salt and freshly ground black pepper 1 cup all-purpose flour 3 tablespoons...
Thursday, September 15, 2011

September 14: Super Mashers with Chicken Cordon Bleu Hash

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CREAM OF MUSHROOM SAUCE 1 tablespoon extra-virgin olive oil 2 tablespoons unsalted butter 12 button mushrooms , brushed off with a damp t...
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